How to make Mustard

Date: January 3, 2021, 1 pm to 3 pm

In this class, you will learn the process of making homemade mustard. We will make two types of mustards in class and process them in a water bath. You will go home with a jar of each type of mustard to enjoy.

Teacher: Michelle Hale, Price: $25 per person
All classes are limited to a max 10 person.
Classes are non-refundable
https://www.hernandogrowers.org/bookings-checkout/how-to-make-mustard

How to Make Canned Tomatoes

Date: January 6, 2021, 11:30 am to 2:45 pm

In this class, you will learn how to peel and prepare tomatoes to can in the pressure cooker. You will go home with a jar of tomatoes. They can be used in sauces, soups and salsa.

Teacher: Michelle Hale, Price: $25

All classes are limited to a max 10 persons. Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/canned-tomatoes

How to make Chicken Pot Pie Filling

Date: January 6, 2021, 5 pm to 8:15 pm

You will learn how to make chicken pot pie with chicken breast meat and veggies. We will then can it and pressure process it for you to take a jar home. We will also enjoy freshly baked chicken pot pie as a snack!!!

Teacher: Michelle Hale, Price: $30 per person

All classes are limited to a max 10 person. Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/chicken-pot-pie-filling

How to make Apple Pie Filling

Date: January 8, 2021, 4 pm to 7:00 pm

Learn how to prepare and can ready to serve apple pie filling. This class teaches you step by step hands-on preparation of the popular pie filling and how to can it.

Each participant will take home 2 jars of apple pie filling. Each jar will make one 9 inch pie or 9×13 inch cobbler.

Price: $35 per person

All classes are limited to a max 10 person. Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/apple-pie-filling

How to make Beef Stroganoff

Date: January 9, 2021, 10 am to 1:30 pm

In this class, you will learn how to prepare and pressure can Beef Stroganoff. Just open the jar. heat up, add sour cream and serve over rice or noodles. Instant meal! You will go home with a jar to enjoy!

Price: $30 per person

All classes are limited to a max 10 person. Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/beef-stroganoff

How to make Hamburger Soup

Date: January 12, 2021, 12 pm to 3:30 pm

You will learn how to prepare and cook then pressure can Hamburger soup. This soup has beef hamburger, potatoes, carrots, onions, peas and seasonings. It is a great quick meal for those busy nights or a great lunch.

You will go home with a jar to enjoy.

Teacher: Michelle Hale, Price: $30 per person

All classes are limited to a max 10 person. Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/hamburger-soup

How to make Salsa

Date: January 14, 2021, 1 pm to 3 pm

In this class, you will learn how to make salsa. It is a fun class! You will get to try the salsa and take a jar home to enjoy!

Teacher: Michelle Hale, Price: $20 per person

All classes are limited to a max 10 person. Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/salsa

How to make Pepper Jelly

Date: January 14, 2021, 5:30 pm to 7 pm

In this class, you will learn how to prepare pepper jelly. This sweet and spicy jelly is great on meats, a biscuit or served over cream cheese for crackers. It will be water bathed canned. You will go home with a jar to enjoy!

Teacher: Michelle Hale, Price: $20 per person

All classes are limited to a max 10 person. Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/pepper-jelly

How to make 5 Bean Medley

Date: January 15, 2021, 1 pm to 4 pm

In this class, you will learn how to make a vegetarian 5 bean medley. We will be using dried beans and will pressure can them. You will go home with a jar to enjoy.

Teacher: Michelle Hale, Price: $25 per person

All classes are limited to a max 10 person. Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/5-bean-medley

How to make Taco Meat

Date: January 17, 2021, 1 pm to 4 pm

In this class, you will learn how to season and cook then pressure can taco meat. This meat can be used for tacos, burritos, soups and a number of things. Taco Tuesday will never be the same! You will go home with a jar of taco meat!

Teacher: Michelle Hale, Price: $30 per person

All classes are limited to a max 10 person. Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/taco-meat

How to make Strawberry Jam

Date: January 20, 2021, 6 pm to 7:30 pm

Step by step hands-on class. Participants will take home two small jars of jam at the completion of the class.

Price: $20 per person

All classes are limited to a max 10 person. Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/strawberry-jam

How to make Sloppy Joes and Buns

Date: January 22, 2021, 10 am to 2 pm

In this class, you will learn how to prepare Sloppy Joes with ground beef. Also, you will learn how to make hamburger buns. Then we will pressure can the sloppy Joes in jars.

You will have ready- made Sloppy Joes – just add the bread! You will go home with a jar of Sloppy Joes and some freshly baked buns.

Teacher: Michelle Hale, Price: $40 per person

All classes are limited to a max 10 person. Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/sloppy-joes-and-buns