We are a blueberry, blackberry, strawberry, and u-pick farm with over 56 acres of land to grow delicious fruits and vegetables. We started in 1996 as a commercial blueberry farm and have morphed into a u-pick operation with as many different types of fruits and vegetables as are imaginable. Now, our onsite winery offers a true farm-to-table brunch from Suzy’s Kitchen.

Our farm market offers fresh prepicked produce at great prices. Our chickens lay great eggs, which we will cook for you Friday through Sunday in delicious breakfast entrees…

Visit our boutique winery on the farm, where our fresh fruit is transformed into wonderful-tasting wines. We have ten varieties from sangria to dry blueberry. Come out and sample a few, choose your favorite, and buy a bottle for later.

Our tasting room is open, and we have a lovely banquet room that is free to use with the purchase of a case of wine. Expect great things!

About Masaryk Winery

With all the fruit grown on Upicktopia, a natural extension of the business was to create fruit-based wines. The Ebbecke’s enjoy wine and wanted to create varieties that were sweet, dry. or sparkling, with the fresh produce they grew. The winery was built and licensed in 2016, with new and innovative flavors coming with each season.

A friendly place, where patrons are welcomed, and weekend entertainment is part of the experience. Boars Head meats and cheeses are available with crackers, and guests are welcome to try any of the vintages.

Visit their Facebook page for their latest menu.

Now featuring Suzy’s Kitchen on-site!

Enjoy a true farm-to-table experience with our brunch menu. Suzy’s Kitchen and the Winery will be open weekends year-round. Desserts are fantastic! Each weekend features a special from Suzy’s culinary creativity. It’s a nice, relaxing place with farm-fresh fare.

Natural Pest Management on the Farm

We do not spray pesticides without reason and use the softest thing possible to avoid damage to our beehives and the environment.

We use an Integrated Pest Management system that consists of:

• scouting daily to look for problems
• identifying the problem
• determining if it will cause a significant impact on the crop, and then
• we choose the appropriate product to control the problem.

We start with products that would be allowed in Organic production and then step up to stronger stuff needed. We do not use neonics or GMO’s on our farm