Fresh seafood, prime steaks, pasta and more, cooked-to-order and served with care. Chop Block Grill is a wonderful date-night restaurant
Open for dinner Tuesday through Saturday, this upscale restaurant has prime beef and fresh fish, cooked with creative flavors and sauces, and the service is outstanding. The owners work hard to ensure each meal is outstanding, often visiting tables to speak to their guests.
Open Tuesday through Friday for lunch at 11 am. Great burgers, fish tacos, pasta and soup & salad menu items.
A great selection of beer and wine is available and there is a nice sitting area for when you want to stop in and socialize.
With a gift for combining flavors to create delicious meals, Eric opened Broad Street Market with his partner, Todd Smith in June of 2018 and they have built a steady clientele and wonderful staff through their dedication to great food served with limited flare and lots of service. They began working on Chop Block Grill at 691 South Broad Street before opening Broad Street and chose to close their downtown restaurant to ensure Chop Block would meet their high standards for employees and service.
The steak is prime beef, comparable to something you would order at one of the Tampa top-notch restaurants, and the dinner menu ranges from crab-stuffed salmon and Argentine shrimp to half-pound burgers served on fresh buns. Fish is always fresh, never frozen. Soups include clam chowder and french onion. Made-to-order salads and superb side dishes grace many meals. The pasta sauces are rich and flavorful, without being overpowering.
The cuban eggroll appetizer is unique and the fresh rolls or breadsticks served with each meal add another touch of class.
Desserts include limoncello and chocolate cakes, berry mascarpone cake, and cheesecake.
Dinner prices range from $15-$52. Reservations are strongly suggested.