The Inverness Farmers Market will take place on the first and third Saturday of the month from 9 a.m. to 1 p.m.
The market will take place in and along the open-air pavilion in the Depot District. The markets will bring together 15-25 hand-picked vendors with fresh and artisanal products.
There may also be specialty markets from time-to-time that may include vintage markets and swamp meets.
Inverness Farmers Market Vendor Information
A weekly 10’ x 10’ space will range from $25 to $35 per market.
Products that may be considered for the market:
Produce: fresh fruits, vegetables including conventional, hydroponic, organic, and seasonal
Plants and flowers: shrubs, flowers, house & garden plants, herbs, landscaping items (planters/pots/baskets) ornamentals, seeds, bird feeders/baths, etc.
Prepared and specialty food products: baked goods, fresh bread, seafood, barbecue, cheese, smoothies, pasta, ethnic food, eggs, dried soups, coffees, teas, nuts, jams, jellies, honey, sauces, and condiments
Art and craft products: handmade and original items such as candles, soaps, oils, balms, lotions, woodworking, leather items, paper goods, and handmade bags and fabrics.
Items not acceptable for the Inverness Farmers Market:
- Informational and/or promotional items of a personal, cause-related, or political nature
- Screen printed apparel
- Franchise and direct sale business services, sales or items
- Electronics and related accessories
- Any resale or flea market type merchandise
- Packaged, nationally distributed food and processed products
- Commercial or mass-produced products (with or without an internet business)
City staff determines the specific vendor requirements for the Inverness Farmers Market, and it is at the sole discretion of staff to decide which vendors are part of the markets. The City determines the types, quantity, and quality of food, drink, merchandise, information, and services that will enhance and support the market.